Culinary traditions are the practices, beliefs, customs, and rituals surrounding food and cooking within a particular culture or society. This research area explores the historical, social, and cultural influences on food preparation, consumption, and appreciation. It encompasses studying traditional recipes, cooking techniques, ingredients, and dining etiquette passed down through generations. Culinary traditions also examine how food shapes cultural identity, fosters social connections, and reflects regional differences within a society. Researchers in this area may investigate how culinary traditions evolve over time, are influenced by migration and globalization, and impact health and sustainability. Overall, the study of culinary traditions provides insights into the rich tapestry of human foodways and the significance of food in shaping individual and collective identities.